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At Columbia Firehouse Executive Chef Johnny Miele reinterprets the classic brasserie with a menu of seasonal, approachable and convivial dishes. From the Raw Bar to the Housemade Sausages and Farmstead Cheeses, Steamed Mussels, Bistro Steaks and Daily Fresh Plates, his menus can serve as a midweek meal, decadent date night or lively large gathering.

Call or reserve online today to join us for lunch or dinner.

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